Lunch Menu
Suggestions of the day
| Vegetables soup |
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| Seafood soup |
| Tomato and Poached Egg Soup |
| Rump woodpecker in champagne |
| Beef escalopes in port wine |
| Picanha with rice and black beans |
| Shrimp salad |
| Fish fillets with mixed salad |
| Gambas Curry |
| Açorda de Gambas |
| Grilled Cod with hot olive oil and garlic |
Snacks and Snacks
| Beach Salad (Bed of Iberian Salad, With Russian Salad, Tuna, Sea Delicacies, Prawns and Boiled Egg) |
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| Chicken Salad (Salad with Chicken, Fusilli, Walnuts, Carrots, Corn and Yogurt Dressing) |
| Shrimp Salad (Mixed Salad with Shrimp, Pineapple, Sea Delicacies and Cocktail Sauce) |
| Cheese and Fruit Salad (Salad with Fresh Cheese, Terra Nostra Flamengo Cheese, Fusilli, Peach, Mango and Tropical Sauce) |
| Bifana de Peru à califa (Grilled Turkey Steak, In Bolo do Caco, With Lettuce and Fresh Tomato, Accompanied with French Fries and Mustard Sauce) |
| Burger à Califa (Burger in Bolo do Caco, with Terra Nostra Cheese, Bacon, Fried Onion, Lettuce and Garlic Sauce, Accompanied with French Fries) |
| Francesinha (2 Slices of Bread Stuffed with Pork Loin Steak, Sausage, Ham, Covered with Terra Nostra Cheese, Drizzled with Special Sauce and Baked in the Oven Accompanied with French Fries) |
| Prego Especial à Califa (Grilled Veal Loin Steak, In Bolo do Caco, With Ham, Spanish-style Egg, Mustard Sauce accompanied with French Fries) |
| (Changing dish accompaniments is subject to an additional €0.95) |
| VAT included rate 13% |
Our Steaks
| Empty Steak in the Pan with Fried Egg (140 grams (approx.) of Beef Empty, fried in cream sauce, served with fried egg, French fries and rice) |
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| Beef Steak on the Grill With Fried Egg (140 grams (approx.) of beef fillet, grilled, served with fried egg, fried potatoes and rice) |
| Turkey Steaks aux Champignons (Very thin turkey breast steaks, fried in a cream sauce with mushrooms) |
| Shaved Steak with Mushrooms (Minced veal meat coated in egg and spices, served with cream and mushroom sauce) |
| Bife Raspado à Califa (Minced veal meat coated in egg and spices, served with cream sauce, slice of ham and fried egg) |
| Steak à Café (140 grams (approx.) of sirloin steak fried in butter and cream) |
| Fried Steak with Portuguese Sauce (140 grams (approx.) of sirloin steak fried in butter with garlic and wine, with fried egg) |
| Califa Sirloin Steak 180 grs. (approx.) of sirloin steak fried in cream sauce, with egg and slice of ham) |
| Filet-Mignon with Bacon (180 grams (approx.) of a piece of beef loin grilled over coals and wrapped in bacon) |
| Steak of the Arabians (180 grams (approx.) of beef loin steak fried in cream sauce, gratin with cheese and prawns) |
| VAT included 13% rate |
